Thursday, July 24, 2008
Kindermusik
Wednesday, July 23, 2008
Google Reader
Monday, July 21, 2008
John Marshall Came for a Visit!
Playdate at Stonebriar
Bryson and Steele will be at the same sitter this school year. They will have so much fun playing!
Tuesday, July 15, 2008
The China Study
Sooooo....my meat loving husband is working to not eat as much meat or other animal products. He is striving to eat more vegan by cutting out meat, drinking soy milk, eating less processed foods, and increasing his vegetable intake. Now Brian has always been a much healthier eater than I, so he was on board with this pretty quickly. I am slowly making some changes. I have been searching for more meat lacking meals to make in an effort to be a "supportive wife.''
So here is a picture of our meal tonight. I know you are probably wondering why we took a picutre, but I was very proud of my efforts and it was mighty tasty. So I included the recipe below.
Bow-Ties with Spinach and Cherry Tomatoes
Total Time: 25 minutes
INGREDIENTS
12 oz bow-tie (farfalle) pasta
3 Tbsp extra-virgin olive oil
1 Tbsp minced garlic
1 bag (10 oz) spinach, tough stems removed, leaves torn bite-size
1/2 tsp each salt and pepper
1 pt cherry tomatoes, halved
1/4 cup pine nuts, toasted
1/4 cup shredded Parmesan
PREPARATION
1. Cook pasta according to package directions. Drain and transfer to a large bowl; set aside.
2. Meanwhile, heat 1 Tbsp oil in a skillet over medium heat. Add half the garlic; cook 30 seconds. Add half the spinach and 1/4 tsp each salt and pepper; sauté 1 minute, or until spinach wilts. Add remaining spinach and cook until wilted. Transfer to bowl with pasta.
3. Add remaining 2 Tbsp oil and rest of garlic to skillet. Cook 30 seconds. Add tomatoes and remaining 1/4 tsp salt and pepper. Cook 1 to 2 minutes, or until tomatoes release their juices. Add to bowl with pasta.
4. Add remaining ingredients to bowl and toss to combine.
We also grilled some squash, red peppers, and red onion on the grill. I tossed these in extra virgin olive oil with salt and pepper in a zip lock bag. I tossed some bread sticks in the oven too. It was pretty quick and delicious. This wasn't totally vegan due to the cheese but met our goal of reducing animal proteins.
Now off to have some ice cream. Not sure if I can part with this animal protein product. Tee Hee
Our First Major Tantrum
These pictures have nothing to do with the fit but he was too cute waving at all the cars that drove by.
Sunglasses
The Pool
Monday, July 14, 2008
Dr. Kev Kev Got Married!
They had a lovely wedding and a good time was had by all. Bryson attended his first wedding and stayed in a hotel for the first time. Bryson also had his first dance with a girl. Take note of the song that is playing. "I Don't Even Know His Last Name." The flower girl was definitely leading the dance!
The Bride and Groom's First Dance!
Bryson enjoyed exploring the hotel room. He loved the fact that the tissue dispenser was on his level. He had more fun getting tissues to "blow" his nose.